~Liza's Yummy Cakes~: Resepi ~ Raspberry Slice

Cupcakes :

1) Cupcakes kosong 0.60/pcs
(this price not for souffle cup)

~Souffle cup 2.5 oz~
2) Cupcakes tanpa filling
a) hias buttercream 16 pcs -->rm 30
b) hias ganache + buttercream 16 pcs --> rm 35
c) hias buttercream + bunga 16 pcs --> rm 35
d) hias edible image 16 pcs -->rm 40
e) hias fondant 16pcs-->rm 50

3) Cupcakes dgn filling
a) hias buttercream 16 pcs -->rm 33
b) hias ganache + buttercream 16 pcs -->rm 38
c) hias buttercream + bunga 16 pcs -->rm 38
d) hias edible image 16 pcs -->rm 43
e) hias fondant 16pcs-->rm 53

*casing asing2 tambah rm0.30 /pcs

Cakes:

½ kg = rm 25
1 kg = rm 45
Kek number --> rm50/kg ( minimum berat utk kek number
1.5kg)
Kek Barbie --> rm140 (3kg)
Kek 2 tiers --> rm150 (basic)
Kek 3 tiers--> rm270 (basic)

Flavour:
Kek:
1) Kek Coklat moist
2) Sponge kek
(orange,coklat,strawberry,blueberi,marble,pandan)
Filling --> Orange,bluberi,strawberry

Lain2 kek :
Carrot cake with cream cheese frosting --> saiz 8 inci rm 55.

Hiasan:
Buttercream,ganache,freshcream,fondant.
Hiasan tambahan seperti fresh fruit (kiwi,strawberry,peach)akan
di kenakan harga berdasarkan kuantiti.
Edible image 1) saiz A4 - rm 25
2) saiz 14 cm – rm 13

Sunday, November 1, 2009

Resepi ~ Raspberry Slice

Meh try buat biskut nie.

Sumber resepi: Geng RN

A:
340g butter
100g castor sugar
1 egg yolk

B:
500g flour
1/4 tsp baking soda

C:
1 egg yolk
100g castor sugar
45g desiccated coconut
1/2 tsp salt

D:
raspberry jem -secukupnya

Cara:
Pukul bhn A.Masukkan bhn B.
Terap kan doh dlm btk yg anda suka.
Sapu kan jem atas permukaan.
Mix C together.Taburkan atas doh yg dh diterap & di sapu jem.